Square One was created with a simple vision: to serve only the best. Developed by a five-star restaurant management and culinary team to present a restaurant setting that focuses on serving organic, sustainably raised food fresh from the farm to the plate.

At Square One the culinary team hand picks each ingredient daily, fresh from the finest food purveyors. As a result the menu changes weekly featuring inventive entrees that are truly unique. Service is attentive with an emphasis on creating an environment that allows guests to truly enjoy the entire dining experience.

Executive Chef Jason Tuley and the entire Square One staff work as a cohesive team to ensure that every bite, sip of wine, and minute spent at Square One is Enjoyable.